Desert Creek Wildflower Honey Varietal Mead [Oaked] | DishGen Recipe
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"Honey Wine with a Kick - A bold and robust honey wine made with 60 lbs of Desert Creek Wildflower honey for a strong flavor profile."

7/9/2024
date
10
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a rich and robust honey wine, crafted with 60 lbs of Desert Creek Wildflower honey for an intense flavor. This beverage packs a punch while still providing the smooth sweetness of honey. Perfect for those seeking a unique and bold drink.

ingredients

  • 5 Gallons of Desert Creek Wildflower honey
  • 20 gallons of Spring Water
  • 2 packets wine yeast
  • 2 tbsp yeast nutrient
  • 1 tbsp tannin
  • 1 campden tablet
  • 1 tsp potassium metabisulfite

steps

  1. 1.

    Sanitize all equipment thoroughly.

  2. 2.

    Mix honey with warm water in a sanitized fermenting vessel.

  3. 3.

    Add yeast, yeast nutrient, and tannin to the mixture.

  4. 4.

    Cover and let ferment for 6-8 weeks.

  5. 5.

    Rack into a clean vessel and add crushed campden tablet.

  6. 6.

    Allow to clear for 2 weeks, then add potassium metabisulfite.

  7. 7.

    Bottle and age for at least 6 months before enjoying.

DishGen

Desert Creek Wildflower Honey Varietal Mead [Oaked]

Servings: 10

Indulge in a rich and robust honey wine, crafted with 60 lbs of Desert Creek Wildflower honey for an intense flavor. This beverage packs a punch while still providing the smooth sweetness of honey. Perfect for those seeking a unique and bold drink.

ingredients

  • 5 Gallons of Desert Creek Wildflower honey
  • 20 gallons of Spring Water
  • 2 packets wine yeast
  • 2 tbsp yeast nutrient
  • 1 tbsp tannin
  • 1 campden tablet
  • 1 tsp potassium metabisulfite

steps

  1. 1.

    Sanitize all equipment thoroughly.

  2. 2.

    Mix honey with warm water in a sanitized fermenting vessel.

  3. 3.

    Add yeast, yeast nutrient, and tannin to the mixture.

  4. 4.

    Cover and let ferment for 6-8 weeks.

  5. 5.

    Rack into a clean vessel and add crushed campden tablet.

  6. 6.

    Allow to clear for 2 weeks, then add potassium metabisulfite.

  7. 7.

    Bottle and age for at least 6 months before enjoying.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 668d289d1d52045bd7112e33

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