Boozy Sweet and Spicy Peach Infusion | DishGen Recipe
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"Remix of Sweet and Spicy Peach Bliss (Make it boozy.)"

creator
7/26/2024
date
6
servings
0
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Elevate your summer indulgence with this boozy peach compote, infused with a splash of spiced rum. Bursting with ripe peaches and warming spices, this compote offers a unique twist perfect for pancakes, yogurt, or drizzling over desserts. Make your gatherings extra special with this tangy, sweet, and spirited treat that promises to leave a lasting impression!

ingredients

  • 1 lb ripe peaches, peeled and diced
  • 1/2 cup granulated sugar
  • 2 tbsp fresh lemon juice
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground allspice
  • Pinch of salt
  • 1 cup water
  • 1/4 cup spiced rum

steps

  1. 1.

    In a medium saucepan, combine peaches, sugar, lemon juice, vanilla extract, and water, stirring gently to mix.

  2. 2.

    Add the spices: ground cinnamon, ground ginger, ground nutmeg, ground allspice, and a pinch of salt. Mix thoroughly.

  3. 3.

    Bring the mixture to a simmer over medium heat, stirring occasionally to prevent sticking.

  4. 4.

    Reduce heat to low and allow the compote to simmer for about 15-20 minutes, or until peaches are tender and the mixture thickens.

  5. 5.

    Stir in the spiced rum and cook for an additional 2 minutes to let the alcohol meld with the flavors.

  6. 6.

    Remove from heat and let cool slightly. The compote can be served warm or chilled.

  7. 7.

    Store any leftovers in an airtight container in the refrigerator for up to one week.

DishGen

Boozy Sweet and Spicy Peach Infusion

Servings: 6

Elevate your summer indulgence with this boozy peach compote, infused with a splash of spiced rum. Bursting with ripe peaches and warming spices, this compote offers a unique twist perfect for pancakes, yogurt, or drizzling over desserts. Make your gatherings extra special with this tangy, sweet, and spirited treat that promises to leave a lasting impression!

ingredients

  • 1 lb ripe peaches, peeled and diced
  • 1/2 cup granulated sugar
  • 2 tbsp fresh lemon juice
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground allspice
  • Pinch of salt
  • 1 cup water
  • 1/4 cup spiced rum

steps

  1. 1.

    In a medium saucepan, combine peaches, sugar, lemon juice, vanilla extract, and water, stirring gently to mix.

  2. 2.

    Add the spices: ground cinnamon, ground ginger, ground nutmeg, ground allspice, and a pinch of salt. Mix thoroughly.

  3. 3.

    Bring the mixture to a simmer over medium heat, stirring occasionally to prevent sticking.

  4. 4.

    Reduce heat to low and allow the compote to simmer for about 15-20 minutes, or until peaches are tender and the mixture thickens.

  5. 5.

    Stir in the spiced rum and cook for an additional 2 minutes to let the alcohol meld with the flavors.

  6. 6.

    Remove from heat and let cool slightly. The compote can be served warm or chilled.

  7. 7.

    Store any leftovers in an airtight container in the refrigerator for up to one week.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 66a3f68175d021ebf6872b24

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