Boozy Sweet and Spicy Peach Infusion
Elevate your summer indulgence with this boozy peach compote, infused with a splash of spiced rum. Bursting with ripe peaches and warming spices, this compote offers a unique twist perfect for pancakes, yogurt, or drizzling over desserts. Make your gatherings extra special with this tangy, sweet, and spirited treat that promises to leave a lasting impression!
ingredients
- 1 lb ripe peaches, peeled and diced
- 1/2 cup granulated sugar
- 2 tbsp fresh lemon juice
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp ground allspice
- Pinch of salt
- 1 cup water
- 1/4 cup spiced rum
steps
- 1.
In a medium saucepan, combine peaches, sugar, lemon juice, vanilla extract, and water, stirring gently to mix.
- 2.
Add the spices: ground cinnamon, ground ginger, ground nutmeg, ground allspice, and a pinch of salt. Mix thoroughly.
- 3.
Bring the mixture to a simmer over medium heat, stirring occasionally to prevent sticking.
- 4.
Reduce heat to low and allow the compote to simmer for about 15-20 minutes, or until peaches are tender and the mixture thickens.
- 5.
Stir in the spiced rum and cook for an additional 2 minutes to let the alcohol meld with the flavors.
- 6.
Remove from heat and let cool slightly. The compote can be served warm or chilled.
- 7.
Store any leftovers in an airtight container in the refrigerator for up to one week.