Tropical Zucchini Pineapple Wine
"Tropical Zucchini Pineapple Wine - A fruity wine bursting with tropical flavors from zucchini and pineapple."
Ratings (N/A)
login to submit a rating
Indulge in a tropical getaway with this refreshing zucchini and pineapple wine, bursting with fruity flavors and a hint of exotic zing. Perfect for sipping by the pool or enjoying at a summer BBQ.
ingredients
- 2 cups zucchini, diced
- 2 cups pineapple, diced
- 1 cup sugar
- 1 lemon, juiced
- 1 packet wine yeast
- Water
steps
- 1.
In a large jar, combine zucchini, pineapple, sugar, and lemon juice.
- 2.
Add water to fill the jar, leaving some space at the top.
- 3.
Sprinkle the wine yeast on top and cover with a cloth.
- 4.
Let it ferment for 2 weeks, stirring daily.
- 5.
Strain the liquid, bottle, and let it age for 2-3 months.
- 6.
Enjoy your homemade tropical zucchini pineapple wine!
Releated Recipes
6/29/2024CellarDog47
Comments
No comments yet.