Breakfast Loaded Bowl Extravaganza
Start your day off right with this hearty breakfast loaded bowl, a perfect blend of crispy bacon, savory sausage, fluffy scrambled eggs, and colorful veggies. Each bite offers a delightful combination of textures and rich flavors, topped with melted cheddar cheese and zesty salsa. Whether it’s for a weekend brunch or a satisfying meal any day, this bowl is a breakfast winner!
ingredients
- 6 oz bacon, diced
- 6 oz sausage, crumbled
- 4 large eggs
- 2 medium potatoes, diced
- 1 red bell pepper, diced
- 1 small onion, diced
- 2 green onions, sliced
- 1 cup cheddar cheese, shredded
- 1 cup salsa
- Salt and pepper, to taste
- Olive oil, for cooking
steps
- 1.
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced potatoes, season with salt and pepper, and cook until golden and tender, about 10-12 minutes.
- 2.
Remove the potatoes and set aside. In the same skillet, add the diced bacon and sausage; cook until crispy and browned. Remove excess grease if necessary.
- 3.
Add the diced onion and red bell pepper to the skillet with the bacon and sausage, cooking until they are softened, about 5 minutes.
- 4.
In a bowl, whisk the eggs and season with salt and pepper. Pour the eggs into the skillet and scramble until fully cooked.
- 5.
To assemble the bowls, layer the crispy potatoes at the bottom, followed by the meat and veggie mixture, then the scrambled eggs.
- 6.
Top each bowl with shredded cheddar cheese, sliced green onions, and a generous scoop of salsa. Serve warm and enjoy!
