Spicy Loaded Breakfast Bowl
Spicy Loaded Breakfast Bowl
ingredients
- 6 slices bacon, chopped
- 1 lb diced potatoes, frozen or fresh
- 1/2 lb breakfast sausage, crumbled
- 4 large eggs
- 1 cup diced onions
- 1/2 cup diced jalapeños
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/4 cup green onions, chopped, for garnish
steps
- 1.
In a large skillet over medium heat, cook the chopped bacon until crispy. Remove and set aside, leaving the rendered fat in the skillet.
- 2.
If using fresh potatoes, add diced potatoes to the skillet and cook for about 10-12 minutes until golden and tender. If using frozen, follow package instructions. Season with salt and pepper.
- 3.
Push the potatoes to one side of the skillet, and add the crumbled sausage to the empty side. Cook until browned and fully cooked through, about 5-7 minutes.
- 4.
In the meantime, whisk the eggs in a bowl with a pinch of salt and pepper. Pour them into the skillet and scramble until just set.
- 5.
Add the diced onions and jalapeños to the skillet, mixing all ingredients together. Cook for an additional 2-3 minutes until the vegetables soften.
- 6.
Remove from heat and stir in the crispy bacon.
- 7.
Divide the mixture among bowls and top each with a generous sprinkle of shredded cheddar cheese and a dollop of salsa.
- 8.
Garnish with chopped green onions and serve immediately.