Brisket Fiesta Nachos
A scrumptious twist on classic nachos, loaded with tender brisket, melty cheese, tangy guacamole, and a flavorful array of toppings. These brisket fiesta nachos are the perfect crowd-pleasing snack or appetizer for any occasion.
ingredients
- 1.5 lb cooked brisket, shredded
- 1 bag of tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup guacamole
- 1 cup diced tomatoes
- 1 cup diced red onions
- 1 cup sliced black olives
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
steps
- 1.
Preheat the oven to 375°F (190°C).
- 2.
Spread half of the tortilla chips onto a baking sheet or oven-safe dish.
- 3.
Sprinkle half of the shredded cheese evenly over the chips.
- 4.
Spread half of the shredded brisket over the cheese layer.
- 5.
Repeat the layering process with the remaining chips, cheese, and brisket.
- 6.
Bake the nachos in the preheated oven for 10-15 minutes or until the cheese has melted and the brisket is heated through.
- 7.
Remove the nachos from the oven and top with diced tomatoes, red onions, black olives, guacamole, sour cream, and chopped cilantro.
- 8.
Serve immediately while the cheese is still gooey and enjoy the flavorful fiesta of brisket nachos!
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