Spicy Four Cheese Fusilli Delight
Indulge in a tantalizing fusion of fiery spices and creamy four cheese goodness with this delectable Fusilli dish. Each bite of this spicy and cheesy pasta will leave you craving for more. Get ready for a burst of flavors that will make your taste buds dance with delight!
ingredients
- 1 pound Fusilli pasta
- 1 packet of grated four cheeses
- 2 tablespoons olive oil
- 1 red onion, diced
- 4 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 jalapeno pepper, sliced
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 can (14 ounces) diced tomatoes
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
steps
- 1.
Cook the Fusilli pasta according to package instructions until al dente. Drain and set aside.
- 2.
In a large skillet, heat the olive oil over medium heat. Add the diced red onion and minced garlic. Sauté until the onion is translucent and aromatic.
- 3.
Stir in the diced red and green bell peppers, sliced jalapeno, red pepper flakes, paprika, and dried oregano. Cook for a few minutes until the peppers are slightly tender.
- 4.
Pour in the can of diced tomatoes and season with salt and black pepper. Simmer for about 10 minutes to allow the flavors to meld together.
- 5.
Add the cooked Fusilli pasta to the skillet and toss well to combine with the spicy tomato sauce.
- 6.
Sprinkle the grated four cheese packet generously over the pasta. Stir until the cheese melts and coats the pasta evenly.
- 7.
Serve the Spicy Four Cheese Fusilli Delight hot, garnished with freshly chopped parsley for added freshness.
