Jimmy McGill’s Chicago Irish Nachos with Guinness and Waffle Fries
Indulge in the perfect fusion of Irish and Midwest flavors with this mouthwatering recipe. Crispy waffle fries, topped with Guinness-infused beef, gooey cheese, and a medley of vibrant toppings, create a satisfying and unforgettable dish.
ingredients
- 1 lb waffle fries
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup Guinness beer
- 1 tsp paprika
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups shredded cheddar cheese
- 1 tomato, diced
- 4 green onions, sliced
- 1 jalapeno, thinly sliced
- Sour cream, for garnish
- Fresh parsley, chopped, for garnish
steps
- 1.
Preheat the oven according to waffle fries package instructions.
- 2.
Bake the waffle fries until golden and crispy.
- 3.
In a skillet over medium heat, cook the ground beef until browned. Stir in the chopped onion and minced garlic, cooking until the onion turns translucent.
- 4.
Pour in the Guinness beer, paprika, dried thyme, salt, and black pepper. Simmer for 10 minutes, allowing the flavors to meld.
- 5.
Arrange the crispy waffle fries on a baking sheet. Spread the seasoned ground beef mixture evenly over the top.
- 6.
Sprinkle shredded cheddar cheese over the beef-topped waffle fries, ensuring even coverage.
- 7.
Place the baking sheet in the oven and bake until the cheese is melted and bubbly.
- 8.
Remove from the oven and garnish with diced tomatoes, sliced green onions, jalapeno slices, dollops of sour cream, and a sprinkle of fresh parsley.
- 9.
Serve immediately and enjoy this delightful mixture of flavors!
