Brown Sugar Sour Cream Coffee Cake
Indulge in a moist coffee cake with a rich brown sugar flavor, tangy sour cream, and a cinnamon butter streusel topping. Perfect for breakfast or dessert!
ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 2 eggs
- 1 cup sour cream
- 1 tsp vanilla extract
- 1/2 cup chopped walnuts (optional)Streusel Topping:
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter, melted
- 1 tsp ground cinnamon
steps
- 1.
Preheat oven to 350°F and grease a 9-inch round baking pan.
- 2.
In a mixing bowl, whisk together flour, baking powder, baking soda, and salt.
- 3.
In a separate bowl, cream together butter and brown sugar until light and fluffy.
- 4.
Add eggs one at a time, mixing well after each addition.
- 5.
Stir in sour cream and vanilla extract.
- 6.
Gradually add dry ingredients to wet mixture until just combined.
- 7.
Pour batter into prepared pan and spread evenly.
- 8.
In a small bowl, combine streusel topping ingredients until crumbly.
- 9.
Sprinkle streusel over the cake batter and top with chopped walnuts if desired.
- 10.
Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- 11.
Cool in the pan for 10 minutes before transferring to a wire rack.
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