steps

1. 1.

   Preheat oven to 375°F.

2. 2.

   In a saucepan, melt butter over medium heat, stirring constantly until browned. Remove from heat and let cool slightly.

3. 3.

   In a mixing bowl, cream together brown butter, brown sugar, and granulated sugar until light and fluffy.

4. 4.

   Beat in eggs, one at a time, then stir in vanilla.

5. 5.

   In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until combined.

6. 6.

   Fold in chocolate chips.

7. 7.

   Drop tablespoons of dough onto a baking sheet and bake for 8-10 minutes until edges are golden brown.

8. 8.

   Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.