Heavenly Chocolate Chip Bliss
Indulge in the ultimate chocolate chip bliss with these soft, melt-in-your-mouth cookies. A symphony of rich chocolate and velvety cookie dough, each bite is pure ecstasy. Perfectly golden edges give way to a gooey center, studded with generous chocolate chips. Prepare to be transported to a heavenly realm of pure delight.
ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups semisweet chocolate chips
steps
- 1.
Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
- 2.
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- 3.
Beat in the eggs one at a time, then stir in the vanilla extract.
- 4.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture until well combined.
- 5.
Fold in the chocolate chips evenly into the dough.
- 6.
Drop rounded tablespoonfuls of dough onto prepared baking sheets, spacing them about 2 inches apart.
- 7.
Bake for 9-11 minutes, or until the edges turn golden brown. The center will appear slightly undercooked but will set as it cools.
- 8.
Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.
- 9.
Grab a cookie, find your favorite spot, and enjoy the heavenly chocolate chip bliss!