Bucatini with Hearty Meatballs and Fresh Sauce

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": Fresh Bolognese served with meatballs on bucatini pasta "

aandjcatering

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1/18/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the rich flavors of Italy with this fresh Bolognese recipe served over perfectly al dente bucatini pasta. Juicy meatballs made from a blend of ground beef and pork soaked in a rich tomato sauce with fresh basil and garlic provide a comforting dish that will satisfy any pasta lover. Perfect for family dinners or gatherings!

pasta italian meatballs sauce comfort-food

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Comments

Name: Bucatini with Hearty Meatballs and Fresh Sauce
Yield: 4
Ingredients: 12 ounces bucatini pasta; 1 pound ground beef; 1 pound ground pork; 1 cup breadcrumbs; 1 large egg; 1/2 cup grated Parmesan cheese; 3 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup fresh basil, chopped; 2 tablespoons olive oil; 1 medium onion, diced; 1 can (28 ounces) crushed tomatoes; 1 tablespoon tomato paste

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