Bulgarian Cheese-Stuffed Schnitzel
A traditional Bulgarian schnitzel with a twist - gooey, melted cheese inside! Served with a creamy garlic sauce and fresh parsley, this dish will transport you straight to Sofia.
ingredients
- 4 boneless pork chops, pounded thin
- 1 cup feta cheese, crumbled
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup bread crumbs
- Salt and pepper, to taste
- 1/4 cup vegetable oil
- 1/2 cup sour cream
- 1 tsp lemon juice
- 1 tsp garlic powder
- 1/4 cup milk
steps
- 1.
Preheat oven to 375°F.
- 2.
In a small bowl, mix together feta cheese, garlic, and parsley to create the stuffing.
- 3.
Season pork chops with salt and pepper, then lay them flat and place a spoonful of the stuffing in the center of each.
- 4.
Roll the pork chops and secure with toothpicks.
- 5.
Dredge the pork chops in flour, dip in eggs, then coat with bread crumbs.
- 6.
Heat the vegetable oil in a large skillet over medium-high heat. Add the pork chops and cook until golden brown on both sides.
- 7.
Transfer the pork chops to a baking sheet and bake for 10-15 minutes, until fully cooked.
- 8.
In a small bowl, mix together sour cream, lemon juice, garlic powder, and milk to create the sauce.
- 9.
Serve the schnitzel hot with the garlic sauce on top and garnish with fresh parsley.
