Bullace and Sultana Melomel

"Fruit: Bullace 2 kg Fruit Suppl'mt: Sultanas 250gms Sugars: Granulated sugar 860gms Enzyme: Pectolitic enzyme ½ tablet Yeast: Gervin varietal D yeast 1 sachet Yeast Nutrient: Nutrient 2-3 gms. Chems: Campden tablets 2 Potassium sorbate Water: Boiled water to 4.5 litres Backsweetening: Sugar for sweetening"

CellarDog47

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10/7/2024

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Bullace and Sultana Melomel

bullace sultanas preserve fermentation fruit

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Comments

Name: Bullace and Sultana Melomel
Yield: 10
Ingredients: Bullace: 4.4 lbs; Sultanas: 0.55 lbs; Honey: 1.9 lbs (preferably light floral honey); Pectolitic enzyme: ½ tablet; Gervin varietal D yeast: 1 sachet; Yeast nutrient: 0.1 oz; Campden tablets: 2; Boiled water: 1.2 gallons; Additional honey: For back sweetening

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