Buttery Fluffy Dinner Rolls | DishGen Recipe
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Buttery Fluffy Dinner Rolls image

" buttery dinner rolls "

creator
7/13/2024
date
12
servings
0
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

These soft and buttery dinner rolls are a must-have for any meal. They are light, fluffy, and incredibly delicious, perfect for soaking up gravy or enjoying on their own.

ingredients

  • 4 cups all-purpose flour
  • 1/4 cup sugar
  • 1 packet active dry yeast
  • 1 tsp salt
  • 1 cup milk
  • 1/2 cup unsalted butter
  • 1 egg

steps

  1. 1.

    In a mixing bowl, combine 2 cups flour, sugar, yeast, and salt.

  2. 2.

    Heat milk and 1/4 cup butter until warm.

  3. 3.

    Add milk mixture to dry ingredients, then egg. Mix until dough forms.

  4. 4.

    Gradually add remaining flour until a soft dough is formed.

  5. 5.

    Knead dough until smooth, let rise for 1 hour.

  6. 6.

    Divide dough into 12 pieces, shape into balls.

  7. 7.

    Place rolls on a baking sheet, let rise for another 30 minutes.

  8. 8.

    Preheat oven to 375°F.

  9. 9.

    Melt remaining butter and brush over rolls.

  10. 10.

    Bake for 15-20 minutes or until golden brown.

  11. 11.

    Serve warm and enjoy!

DishGen

Buttery Fluffy Dinner Rolls

Servings: 12

These soft and buttery dinner rolls are a must-have for any meal. They are light, fluffy, and incredibly delicious, perfect for soaking up gravy or enjoying on their own.

ingredients

  • 4 cups all-purpose flour
  • 1/4 cup sugar
  • 1 packet active dry yeast
  • 1 tsp salt
  • 1 cup milk
  • 1/2 cup unsalted butter
  • 1 egg

steps

  1. 1.

    In a mixing bowl, combine 2 cups flour, sugar, yeast, and salt.

  2. 2.

    Heat milk and 1/4 cup butter until warm.

  3. 3.

    Add milk mixture to dry ingredients, then egg. Mix until dough forms.

  4. 4.

    Gradually add remaining flour until a soft dough is formed.

  5. 5.

    Knead dough until smooth, let rise for 1 hour.

  6. 6.

    Divide dough into 12 pieces, shape into balls.

  7. 7.

    Place rolls on a baking sheet, let rise for another 30 minutes.

  8. 8.

    Preheat oven to 375°F.

  9. 9.

    Melt remaining butter and brush over rolls.

  10. 10.

    Bake for 15-20 minutes or until golden brown.

  11. 11.

    Serve warm and enjoy!

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 6692a2c1c0e268375db009b8

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