Caesar Beef Fusilli
A delightful fusion of flavors awaits in this Caesar Beef Fusilli recipe. Savory ground beef is cooked with onions, then combined with al dente fusilli and tossed in a creamy and tangy Caesar dressing. This hearty pasta dish is perfect for a quick and tasty dinner that will satisfy the whole family.
ingredients
- 8 oz fusilli pasta
- 1 lb ground beef
- 1 medium onion, diced
- 1 cup Caesar dressing
- Salt and pepper to taste
- Grated Parmesan cheese, for garnish (optional)
steps
- 1.
Cook the fusilli pasta according to package instructions until al dente. Drain and set aside.
- 2.
In a large skillet, brown the ground beef over medium heat, breaking it into smaller pieces. Add the diced onion and cook until the beef is fully cooked and the onion is soft and translucent.
- 3.
Drain any excess fat from the skillet, then add the cooked fusilli pasta to the beef and onion mixture. Stir well to combine.
- 4.
Pour in the Caesar dressing and continue to stir until everything is evenly coated. Season with salt and pepper to taste.
- 5.
Cook for an additional 2-3 minutes, allowing the flavors to meld together. Remove from heat.
- 6.
Serve hot, garnished with grated Parmesan cheese if desired.
