Creamy Tomato Pasta Sensation
Indulge in a velvety, tomato-infused pasta dish that will leave your taste buds begging for more. The rich cream cheese blends harmoniously with the tangy cherry tomatoes, creating a burst of flavors in every bite. This recipe is a delightful twist on a classic pasta dish, perfect for an unforgettable dinner experience.
ingredients
- 12 ounces penne pasta
- 1 cup cherry tomatoes, halved
- 8 ounces cream cheese
- ½ cup sweetened condensed milk
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
steps
- 1.
Cook the penne pasta according to package instructions. Drain and set aside.
- 2.
In a large skillet, heat the olive oil over medium heat.
- 3.
Add the cherry tomatoes to the skillet and sauté for 2-3 minutes until slightly softened.
- 4.
Reduce the heat to low and add the cream cheese and sweetened condensed milk to the skillet. Stir until the cream cheese melts and the ingredients are well combined.
- 5.
Season with salt and pepper to taste.
- 6.
Add the cooked penne pasta to the skillet and toss until evenly coated with the creamy tomato sauce.
- 7.
Cook for an additional 2-3 minutes, stirring gently to heat the pasta through.
- 8.
Serve the Creamy Tomato Pasta in individual bowls, garnished with fresh basil leaves.
