Campfire Bratwurst Bagels
Experience a hearty twist on classic bagels with these Campfire Bratwurst Bagels. Juicy bratwurst grilled to perfection is sandwiched between a toasted bagel, adorned with tangy sauerkraut, zesty onions, and a sweet touch of honey butter. Perfect for lunch while camping, this satisfying dish brings a taste of Germany right to your campsite.
ingredients
- 1 bagel
- 1 bratwurst
- 3 Tbs. sauerkraut
- 1 Tbs. chopped onion
- 1 Tbs. brown mustard
- 1 Tbs. honey butter
steps
- 1.
Preheat your BBQ grill or prepare a campfire with hot coals.
- 2.
Grill the bratwurst whole over medium heat, turning occasionally, until nicely browned and fully cooked (about 10-15 minutes).
- 3.
While the bratwurst is grilling, split the bagel in half and butter the cut sides.
- 4.
Place the buttered bagel halves on the grill or over the fire, toasting until golden brown.
- 5.
Remove the bagel from heat; spread honey butter generously on the warm cut side of one half.
- 6.
Carefully cut the grilled bratwurst lengthwise, creating two equal halves.
- 7.
Place the bratwurst halves on the honey-buttered bagel half.
- 8.
Top with sauerkraut, chopped onions, and brown mustard to taste.
- 9.
Cap with the other toasted bagel half, press together gently, and enjoy!
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