Spitfire Lamb Kebabs

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"Remix of Bold Cumin Lamb Kebabs (change name to ‘Spitfire Lamb Kebabs')"

CellarDog47

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11/24/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Ignite your taste buds with Spitfire Lamb Kebabs, marinated in a fiery blend of earthy cumin and zesty Sichuan peppercorns. Each juicy piece of lamb, accented with luscious fat, sears to perfection over open flames, offering a smoky char that captivates the senses. Pair these kebabs with a vibrant salad and warm chapati for an unmissable outdoor culinary experience.

kebabs grilling lamb outdoor spicy flavorful

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Comments

Name: Spitfire Lamb Kebabs
Yield: 4
Ingredients: 1½ pounds boneless lamb leg or shoulder, plus 1-2 ounces of additional fat; 1 tablespoon whole Sichuan peppercorns; 2 tablespoons whole cumin seeds; 2 teaspoons chili flakes; 2 teaspoons kosher salt; 1 garlic clove, finely chopped; 2 tablespoons vegetable oil; 10 Spitfire Stainless Steel Skewers

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