Campfire Fried Rice Explosion
A tantalizing blend of fluffy rice, perfectly spiced eggs, and vibrant veggies cooked over a campfire. This explosion of flavors is seasoned with chili and turmeric powders, enhanced by the freshness of green onions, and made even more irresistible with a drizzle of soy and tomato sauce. Don't forget the perfectly charred corn and crunchy French beans. A hearty and delicious treat for your outdoor adventure!
ingredients
- 2 cups cooked rice
- 4 eggs
- 1 teaspoon chili powder
- 1 teaspoon turmeric powder
- 4 green onions, sliced
- 1/2 teaspoon salt
- 2 tablespoons cooking oil
- 1 cup corn kernels
- 1 cup French beans, chopped
- 2 tablespoons soy sauce
- 2 tablespoons tomato sauce
steps
- 1.
Prepare a campfire and place a large skillet or cast-iron pan over medium heat.
- 2.
In a small bowl, whisk together the eggs, chili powder, turmeric powder, green onions, and salt.
- 3.
Heat the cooking oil in the skillet and add the egg mixture. Scramble the eggs until they are fully cooked.
- 4.
Stir in the cooked rice, corn, and French beans. Cook for another 2-3 minutes, allowing the flavors to meld together.
- 5.
Drizzle the soy sauce and tomato sauce over the fried rice mixture. Stir well to coat everything evenly.
- 6.
Continue cooking for an additional 5 minutes, stirring occasionally, until the rice is slightly crispy and all the ingredients are well combined.
- 7.
Remove from heat and serve the campfire fried rice explosion hot, savoring the smoky flavors and the delightful blend of spices.
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