Spicy Egg Fried Basmati Rice
A fiery twist to the classic fried rice! This recipe combines fragrant basmati rice, golden scrambled eggs, and a colorful medley of vegetables sautéed in a spicy sauce. Bursting with flavors and textures, this dish is perfect for those who crave a little heat in their meals.
ingredients
- 2 cups cooked basmati rice
- 4 eggs
- 1 cup mixed vegetables (carrots, peas, bell peppers, corn)
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 2 green chilies, finely chopped
- 2 tablespoons soy sauce
- 1 tablespoon chili sauce
- 1 teaspoon cumin powder
- 1 teaspoon paprika
- 1/2 teaspoon turmeric powder
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Fresh cilantro, for garnish
steps
- 1.
Heat oil in a large pan or wok over medium heat. Add chopped onion, minced garlic, and green chilies. Sauté until onions turn translucent.
- 2.
In a bowl, whisk the eggs with salt and pepper. Push the sautéed vegetables to one side of the pan and pour the beaten eggs into the empty space. Scramble the eggs until cooked through.
- 3.
Add the mixed vegetables to the pan and stir-fry for a few minutes until slightly tender.
- 4.
Stir in soy sauce, chili sauce, cumin powder, paprika, turmeric powder, and salt. Mix well to coat the vegetables evenly.
- 5.
Add the cooked basmati rice to the pan and gently mix it with the vegetables and eggs. Ensure the rice is well coated with the sauce and heated through.
- 6.
Taste and adjust the seasonings if needed. Remove from heat.
- 7.
Garnish with fresh cilantro and serve hot.
