Fiery Egg Fried Rice
This sizzling fried rice recipe is packed with flavors of chili powder and turmeric. Loaded with fresh vegetables, it's a spicy and vibrant dish perfect for an adventurous campfire cookout.
ingredients
- 4 eggs
- 2 cups cooked rice
- 1 tablespoon chili powder
- 1 teaspoon turmeric powder
- 2 green onions, chopped
- 1/2 teaspoon salt
- 1 veg Maggi cube, crumbled
- 2 tablespoons cooking oil
- 1/2 cup corn kernels
- 1/2 cup French beans, chopped
steps
- 1.
Heat the cooking oil in a large pan over the campfire.
- 2.
Crack the eggs into a bowl and beat them lightly.
- 3.
Add the eggs to the pan and scramble them until cooked.
- 4.
Push the scrambled eggs to one side of the pan and add the cooked rice.
- 5.
Sprinkle chili powder, turmeric powder, and salt over the rice and mix well.
- 6.
Add corn kernels and chopped French beans to the pan and stir-fry for 3-4 minutes until tender.
- 7.
Crumble the veg Maggi cube over the rice and vegetables, and mix everything together.
- 8.
Stir in the chopped green onions and cook for an additional minute.
- 9.
Remove from the fire and serve hot, enjoying the enticing aroma and spicy flavors.
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