Cannabis-infused French Onion Soup
Enjoy the rich flavors of classic French onion soup infused with a delightful hint of cannabis. This soul-warming soup features caramelized onions, hearty beef broth, melted Gruyère cheese, and a touch of cannabis for a unique twist. Perfect for a cozy night in or when you want to elevate your dining experience.
ingredients
- 4 large onions, thinly sliced
- 2 tablespoons cannabutter
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 4 cups beef broth
- 1 cup water
- 1/4 cup dry white wine
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 4 slices French bread
- 1 cup Gruyère cheese, grated
- Fresh thyme for garnish
steps
- 1.
In a large pot over medium heat, melt the cannabutter and olive oil.
- 2.
Add the sliced onions and cook until golden brown and caramelized, stirring occasionally.
- 3.
Stir in the minced garlic and continue cooking for another minute.
- 4.
Pour in the beef broth, water, white wine, and Worcestershire sauce. Season with salt and pepper.
- 5.
Simmer the soup for 30-40 minutes to allow the flavors to meld together.
- 6.
Meanwhile, preheat your oven's broiler.
- 7.
Ladle the soup into oven-safe bowls. Place a slice of French bread on top of each and sprinkle generously with Gruyère cheese.
- 8.
Broil the bowls of soup in the oven until the cheese is bubbly and golden brown.
- 9.
Remove from the oven, garnish with fresh thyme, and let cool slightly before serving.
