"Green Sunrise"
Wake up to a flavorful combination of savory hash and eggs infused with cannabis. This delicious breakfast dish boasts a delicate balance of flavors, with a hint of herbal goodness from the added cannabis. Enjoy a satisfying and calming morning meal that will kickstart your day on a high note.
ingredients
- 1 tablespoon cannabis-infused oil
- 1 cup diced potatoes
- ½ cup diced onion
- ½ cup diced bell peppers (any color)
- 2 garlic cloves, minced
- 4 eggs
- ¼ cup milk
- Salt and pepper to taste
- Chopped fresh herbs (such as parsley or cilantro) for garnish
steps
- 1.
Heat the cannabis-infused oil in a skillet over medium heat.
- 2.
Add the diced potatoes and cook until golden brown and crispy, stirring occasionally.
- 3.
Stir in the onion, bell peppers, and minced garlic. Sauté until the vegetables are tender and slightly caramelized.
- 4.
In a bowl, whisk the eggs, milk, salt, and pepper together.
- 5.
Pour the egg mixture over the hash and gently stir to combine.
- 6.
Cook for a few minutes until the eggs are softly set.
- 7.
Divide the hash and eggs into two plates. Garnish with fresh herbs.
- 8.
Serve immediately and enjoy your Green Sunrise!
