Caramel Apple Coconut Custard
"apples vanilla caramel milk eggs butter coconut sugar "
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Indulge in a creamy custard infused with caramelized apples and coconut. A perfect balance of sweet and creamy flavors.
ingredients
- 4 apples, peeled and chopped
- 1/2 cup coconut sugar
- 4 large eggs
- 2 cups milk
- 1 tsp vanilla extract
- 1/2 cup butter
- 1/2 cup caramel sauce
steps
- 1.
Preheat oven to 350°F.
- 2.
Melt butter in a skillet, add apples and sugar. Cook until caramelized.
- 3.
In a bowl, whisk eggs, milk, and vanilla. Stir in caramel sauce.
- 4.
Mix in caramelized apples. Pour into ramekins.
- 5.
Bake for 30 minutes. Serve warm.
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