Mango Apple Crumble
Indulge in the perfect combination of sweet mangoes and tart apples, topped with a crunchy crumble. This delightful dessert showcases the natural flavors of these fruits in every bite, and is sure to please your taste buds with its warm and comforting taste.
ingredients
- 2 large mangoes, peeled and diced
- 2 apples, peeled, cored, and sliced
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1/3 cup unsalted butter, cold and cubed
- ¼ teaspoon ground cinnamon
steps
- 1.
Preheat the oven to 375°F (190°C) and grease a baking dish.
- 2.
In a mixing bowl, combine the diced mangoes, sliced apples, lemon juice, and vanilla extract. Mix well to coat the fruits evenly.
- 3.
Transfer the fruit mixture into the greased baking dish and spread it out evenly.
- 4.
In a separate bowl, combine the flour, sugar, butter, and cinnamon. Rub the ingredients together with your fingertips until the mixture resembles coarse crumbs.
- 5.
Sprinkle the crumble mixture evenly over the fruit in the baking dish.
- 6.
Bake in the preheated oven for 30-35 minutes, or until the fruit is bubbly and the crumble topping is golden brown.
- 7.
Remove from the oven and let it cool for a few minutes before serving.
