Caramel Apple Cyser
Experience the rich flavors of fall with this Caramel Apple Mead. This enchanting blend of honey, crisp apples, and luscious caramel creates a smooth, sweet beverage perfect for cozy evenings or festive gatherings. Allow it to age for months as the flavors meld, resulting in a unique mead that captures the essence of autumn in every sip.
ingredients
- 3 lbs honey
- 4 apples, peeled and chopped
- 1 cup caramel sauce
- 1 packet of champagne yeast
- 1 gallon water
steps
- 1.
In a large pot, heat the water to 160°F.
- 2.
Stir in the honey until it is fully dissolved.
- 3.
Add the chopped apples and caramel sauce to the pot.
- 4.
Allow the mixture to cool to room temperature.
- 5.
Transfer the cooled mixture to a fermentation vessel.
- 6.
Add the champagne yeast and stir gently to combine.
- 7.
Cover the vessel with a cloth or airlock and let it ferment for 4-6 weeks.
- 8.
Once fermentation is complete, rack the mead into a secondary fermentation vessel, leaving sediment behind.
- 9.
Age the mead for 2-3 months in the secondary vessel.
- 10.
After aging, bottle the mead and cellar it for an additional 3-6 months before serving.
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