Caramel Butter Pecan Mini Cakes
Indulge in moist mini cakes infused with a buttery pecan flavor, enhanced by crunchy candy-coated pecans. Each bite reveals a luscious layer of caramel at the bottom, creating a perfect balance of sweetness. These delightful treats are perfect for any occasion, offering a festive touch to your dessert table.
ingredients
- 1 box butter pecan cake mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup chopped candied pecans
- 1/2 cup caramel sauce (plus extra for drizzling)
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon (optional)
steps
- 1.
Preheat the oven to 350°F (175°C) and grease mini cake pans.
- 2.
Pour 1 teaspoon of caramel sauce into the bottom of each mini cake pan, spreading it evenly.
- 3.
In a large mixing bowl, combine the butter pecan cake mix, eggs, water, and vegetable oil.
- 4.
Beat the mixture for 2-3 minutes until smooth and well combined.
- 5.
Gently fold in the chopped candied pecans and vanilla extract.
- 6.
If desired, add cinnamon for extra warmth and flavor.
- 7.
Pour the batter into the prepared mini cake pans, filling each about 2/3 full.
- 8.
Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.
- 9.
Allow the mini cakes to cool for 5 minutes before flipping them out onto a wire rack.
- 10.
Drizzle additional caramel sauce over the warm mini cakes before serving. Enjoy!
