Brown Sugar Cookie Butter Vanilla Caramel Cake
"light, fluffy and moist cake with cookie butter, vanilla and caramel macchiato cake"
Ratings (N/A)
login to submit a rating
Brown Sugar Cookie Butter Vanilla Caramel Cake
ingredients
- 2 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 1/2 cups brown sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup milk
- 1/2 cup cookie butter
- 1/4 cup caramel sauce
steps
- 1.
Preheat oven to 350°F and grease a 9-inch cake pan.
- 2.
In a bowl, whisk together flour, baking powder, and salt.
- 3.
In another bowl, cream butter and brown sugar until light and fluffy.
- 4.
Beat in eggs and vanilla extract.
- 5.
Gradually add dry ingredients to wet ingredients, alternating with milk.
- 6.
Stir in cookie butter.
- 7.
Pour batter into the prepared pan.
- 8.
Drizzle caramel sauce on top and swirl with a knife.
- 9.
Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- 10.
Let cool before slicing and serving.
Releated Recipes
11/25/2024Nanasbakes55
11/13/2024madam
Comments
No comments yet.