Caramel Cardamom Spiced Oat Crumble
Indulge in this rich spiced oat crumble featuring warm cardamom and a luscious caramel layer. This dessert balances comforting oats with aromatic spices, creating a heavenly topping for fruits or ice cream. Whether served warm or cold, it's a treat that will have everyone asking for seconds. A must-try for any spice lover!
ingredients
- 2 cups rolled oats
- 1 cup all-purpose flour
- 1 cup brown sugar, packed
- 1 teaspoon ground cardamom
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- 1 cup caramel sauce (homemade or store-bought)
- 2 cups fresh fruit (like apples or pears)
steps
- 1.
Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- 2.
In a large bowl, combine rolled oats, flour, brown sugar, cardamom, cinnamon, and salt, mixing well.
- 3.
Add melted butter to the dry ingredients and stir until crumbly.
- 4.
Spread half of the oat mixture into the bottom of the prepared baking dish, pressing down lightly.
- 5.
Layer the fresh fruit evenly over the oat mixture.
- 6.
Drizzle the caramel sauce generously over the fruit.
- 7.
Sprinkle the remaining oat mixture over the caramel and fruit, ensuring even coverage.
- 8.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and bubbly.
- 9.
Allow to cool slightly before serving. Enjoy warm or at room temperature!
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