Spicy Oat Crumble Bliss
Enjoy the enticing flavors of this spiced oat crumble featuring warm cardamom and a rich layer of caramel without any fruit. Perfectly balanced, this dessert combines comforting oats with aromatic spices for a crunchy, decadent topping ideal for ice cream or enjoyed on its own. Serve it warm or at room temperature to satisfy your cravings for something cozy and indulgent.
ingredients
- 2 cups rolled oats
- 1 cup all-purpose flour
- 1 cup brown sugar, packed
- 1 teaspoon ground cardamom
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- 1 cup caramel sauce (homemade or store-bought)
steps
- 1.
Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- 2.
In a large bowl, combine rolled oats, flour, brown sugar, cardamom, cinnamon, and salt, mixing well.
- 3.
Add melted butter to the dry ingredients and stir until crumbly.
- 4.
Spread half of the oat mixture into the bottom of the prepared baking dish, pressing down lightly.
- 5.
Drizzle the caramel sauce generously over the oat layer.
- 6.
Sprinkle the remaining oat mixture over the caramel, ensuring even coverage.
- 7.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and bubbly.
- 8.
Allow to cool slightly before serving. Enjoy warm or at room temperature!
