Caramelized Yams with Sweet Milk Drizzle
Indulge in the perfect combination of tender canned yams, caramelized with a sugar and flour crumble and accompanied by a rich condensed milk drizzle. This decadent dessert is the ultimate sweet treat, with a delightful balance of flavors and textures that will leave you craving for more.
ingredients
- 2 cans of yams, drained
- 1/2 cup sugar
- 1/4 cup all-purpose flour
- 1/2 cup condensed milk
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
steps
- 1.
Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- 2.
Arrange the yams in the prepared dish, creating a single layer.
- 3.
In a small bowl, combine the sugar, flour, melted butter, vanilla extract, and ground cinnamon until crumbly.
- 4.
Sprinkle the crumble mixture evenly over the yams, covering them completely.
- 5.
Bake in the preheated oven for 20 minutes or until the crumble is golden brown and caramelized.
- 6.
While the yams are baking, warm the condensed milk in a small saucepan over low heat until it becomes smooth and pourable.
- 7.
Drizzle the warm condensed milk over the baked yams before serving.
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