Caramel Crunch Birthday Cake Overnight Oats
"birthday cake overnight oats"
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Indulge in the taste of a birthday cake with this scrumptious caramel crunch twist on classic overnight oats. Creamy oats infused with vanilla and sprinkled with colorful confetti, topped with a caramel drizzle and a delightful crunch of toasted almonds. A perfect breakfast treat for any special day!
ingredients
- 1 cup rolled oats
- 1 cup milk
- ¼ cup plain Greek yogurt
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- ¼ cup rainbow sprinkles
- 2 tablespoons caramel sauce
- 2 tablespoons toasted almonds, chopped
steps
- 1.
In a bowl, combine oats, milk, Greek yogurt, maple syrup, and vanilla extract.
- 2.
Stir in rainbow sprinkles until well-distributed.
- 3.
Divide the mixture into two jars or containers with airtight lids.
- 4.
Cover and refrigerate overnight.
- 5.
In the morning, give the oats a good stir.
- 6.
Drizzle each serving with caramel sauce.
- 7.
Sprinkle with toasted almonds for a delicious crunch.
- 8.
Enjoy your festive Birthday Cake Overnight Oats!
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