Oat-Studded Gluten-Free Banana Bread

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"Gluten free banana bread with oats"

sklapoint

creator

4/30/2023

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A moist and nutty banana bread made with gluten-free flour and studded with hearty oats for added texture. Perfect for a quick breakfast or afternoon snack!

gluten-free banana-bread oats dairy-free breakfast snack

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Comments

Name: Oat-Studded Gluten-Free Banana Bread
Yield: 8
Ingredients: 3 ripe bananas, mashed; 2 eggs; 1/2 cup coconut oil; 1/2 cup non-dairy milk; 1 tsp vanilla extract; 1 cup gluten-free flour blend; 1/2 cup rolled oats, plus extra for sprinkling on top; 1 tsp baking soda; 1 tsp baking powder; 1/2 tsp salt; 1/4 cup chopped walnuts (optional)

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