Oat-Studded Gluten-Free Banana Bread
"Gluten free banana bread with oats"
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A moist and nutty banana bread made with gluten-free flour and studded with hearty oats for added texture. Perfect for a quick breakfast or afternoon snack!
ingredients
- 3 ripe bananas, mashed
- 2 eggs
- 1/2 cup coconut oil
- 1/2 cup non-dairy milk
- 1 tsp vanilla extract
- 1 cup gluten-free flour blend
- 1/2 cup rolled oats, plus extra for sprinkling on top
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup chopped walnuts (optional)
steps
- 1.
Preheat oven to 350°F. Grease a 9x5 loaf pan and set aside.
- 2.
In a large bowl, mix together mashed bananas, eggs, coconut oil, non-dairy milk, and vanilla extract.
- 3.
Fold in gluten-free flour, rolled oats, baking soda, baking powder, and salt. Add chopped walnuts if desired.
- 4.
Pour batter into prepared loaf pan and smooth the top with a spatula. Sprinkle additional rolled oats on top.
- 5.
Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- 6.
Cool for 10 minutes, then remove from pan and transfer to wire rack to cool completely.
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