Caramel Pumpkin Puff
Dive into the sweet aroma of autumn with our Caramel Pumpkin Puff. This THC-infused pastry combines the flavors of spiced pumpkin, silky caramel, and a buttery golden crust, creating a truly irresistible fall treat. Baked to perfection, this puff is sure to warm your heart and elevate your spirits.
ingredients
- 1 sheet of frozen puff pastry, thawed
- 1 cup canned pumpkin puree
- 1/4 cup brown sugar, packed
- 1/4 cup THC-infused caramel sauce
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of salt
- 1 egg, beaten
- Powdered sugar, for dusting (optional)
steps
- 1.
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2.
In a mixing bowl, combine the pumpkin puree, brown sugar, THC-infused caramel sauce, vanilla extract, cinnamon, nutmeg, and salt. Mix well until smooth and well combined.
- 3.
Unfold the thawed puff pastry onto the prepared baking sheet. Spoon the pumpkin mixture onto one half of the pastry, leaving a border around the edges.
- 4.
Fold the other half of the pastry over the pumpkin mixture and press the edges firmly to seal. Use a fork to crimp the edges for a decorative touch.
- 5.
Brush the puff pastry with the beaten egg to give it a golden color when baked.
- 6.
Using a sharp knife, make a few small slits on top of the pastry to allow steam to escape.
- 7.
Bake in the preheated oven for 20-25 minutes, or until the pastry turns golden brown and puffs up.
- 8.
Remove from the oven and let it cool for a few minutes. Dust with powdered sugar if desired.
- 9.
Slice and enjoy warm as the flavors melt together in a blissful bite.