Caramel-Glazed Apple Pistachio Crunch
Indulge in the perfect balance of sweet and crunchy with this modern-southern fall dessert. Oven-baked caramel-glazed apples are paired with toasted pistachios and a hint of vanilla, creating an irresistibly delicious treat that captures the essence of autumn.
ingredients
- 4 medium-sized apples, peeled and thinly sliced
- 1 cup shelled pistachios, roughly chopped
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Vanilla ice cream, for serving (optional)
steps
- 1.
Preheat the oven to 375°F (190°C) and grease a baking dish.
- 2.
Arrange the apple slices in the prepared dish and set aside.
- 3.
In a small saucepan over medium heat, melt the butter. Add the sugar, cream, vanilla extract, and salt. Stir until the sugar has dissolved and the mixture is smooth.
- 4.
Pour the caramel sauce over the apple slices, ensuring they are evenly coated.
- 5.
Sprinkle the chopped pistachios over the apples, forming a flavorful crust.
- 6.
Bake for 20-25 minutes, or until the apples are tender and the pistachios are golden brown.
- 7.
Remove from the oven and let it cool for a few minutes.
- 8.
Serve warm, optionally with a scoop of vanilla ice cream for an extra delicious touch.
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