Autumn Spice Cake with THC-Infused Caramel Drizzle
Warm up your fall evenings with this decadent Autumn Spice Cake, topped with a luscious THC-infused caramel drizzle. The perfect combination of rich flavors like cinnamon, nutmeg, and cloves, blended with a touch of cannabis, creates an unforgettable dessert experience. Indulge in the comforting essence of autumn with every bite of this aromatic treat.
ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 ½ teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 3/4 cup whole milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon THC-infused oil (adjust potency to preference)
- 1 cup THC-infused caramel sauce (store-bought or homemade)
- Optional: whipped cream, for serving
- Optional: sprinkle of ground cinnamon, for garnish
steps
- 1.
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- 2.
In a large mixing bowl, combine flour, sugar, baking powder, cinnamon, nutmeg, cloves, and salt.
- 3.
Add softened butter and mix until the mixture becomes crumbly.
- 4.
In a separate bowl, whisk together milk, eggs, vanilla extract, and THC-infused oil.
- 5.
Gradually pour the wet ingredients into the dry mixture and stir until just combined. Be careful not to overmix.
- 6.
Transfer the batter to the greased cake pan and smooth the surface.
- 7.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 8.
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- 9.
Once the cake is cooled, place it on a serving platter and gently drizzle the THC-infused caramel sauce over the top.
- 10.
Serve each slice with a dollop of whipped cream if desired and garnish with a sprinkle of ground cinnamon.Enjoy this delightful fall dessert responsibly.
Releated Recipes
