Caramelized Banana Oatmeal Bowl
"Oats and banana"
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Creamy oats topped with caramelized bananas, crunchy almonds, and a drizzle of honey. This satisfying breakfast is packed with wholesome goodness and irresistible flavors.
ingredients
- 1 cup rolled oats
- 2 cups water
- 2 ripe bananas
- 2 tablespoons brown sugar
- 2 tablespoons butter
- ¼ cup chopped almonds
- 1 tablespoon honey
steps
- 1.
In a saucepan, bring water to a boil. Add the oats, reduce heat to low, and cook uncovered for 5 minutes, stirring occasionally.
- 2.
In a separate non-stick pan, melt the butter over medium heat. Slice the bananas and add them to the pan. Sprinkle with brown sugar and cook until caramelized, about 2-3 minutes on each side.
- 3.
Divide the cooked oats into two bowls. Top with caramelized bananas, chopped almonds, and a drizzle of honey.
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