steps

1. 1.

   In a saucepan, bring water to a boil. Add the oats and cook over medium heat, stirring occasionally, for about 5 minutes or until desired consistency is reached.

2. 2.

   In a separate non-stick pan, melt the butter over medium heat. Add the sliced bananas and cook for 2 minutes per side until gloriously caramelized.

3. 3.

   Sprinkle the brown sugar and cinnamon over the bananas, stirring until the sugar has melted and coated the bananas.

4. 4.

   Divide the cooked oats into ten bowls. Top with the caramelized bananas, toasted pecans, and generously drizzle with maple syrup.