Caramelized Sorghum Tart
Indulge in the rich flavors of caramelized sorghum on a crispy almond crust, topped with a luscious vanilla cream. This gluten-free dessert is a captivating blend of sweet and nutty notes that will leave you craving for more.
ingredients
- 1 ½ cups sorghum flour
- ½ cup almond meal
- ¼ cup coconut sugar
- ½ cup unsalted butter, melted
- 2 cups sorghum syrup
- 1 cup heavy cream
- 3 eggs
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- Sliced almonds, for garnish
steps
- 1.
Preheat your oven to 350°F (175°C).
- 2.
In a bowl, combine sorghum flour, almond meal, coconut sugar, and melted butter. Mix until a crumbly dough forms.
- 3.
Press the dough into a tart pan, creating an even layer on the bottom and sides. Bake for 15 minutes.
- 4.
In a saucepan over medium heat, simmer the sorghum syrup until it thickens and turns golden brown, about 10 minutes. Remove from heat and let it cool slightly.
- 5.
In a separate bowl, whisk together heavy cream, eggs, vanilla extract, and salt until well combined.
- 6.
Gradually pour the caramelized sorghum syrup into the cream mixture, stirring continuously.
- 7.
Pour the caramel cream mixture into the baked tart crust.
- 8.
Bake for 30-35 minutes until the filling is set and slightly golden.
- 9.
Let the tart cool completely before garnishing with sliced almonds.
- 10.
Slice and serve this mesmerizing Caramelized Sorghum Tart to delight your taste buds!
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