Carote alla Mediterranea
"crea una ricetta in italiano con carote, pangrattato, pomodorini pisellini (nota bene puoi anche non usare tutti gli ingredienti)"
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A flavorful medley of carrots, breadcrumbs, cherry tomatoes, and peas cooked to perfection in this Italian-inspired dish. Each bite is a burst of freshness and crunch with a hint of sweetness from the vegetables.
ingredients
- 1 lb carrots, sliced
- 1/2 cup breadcrumbs
- 1 cup cherry tomatoes, halved
- 1 cup peas
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
steps
- 1.
Preheat oven to 400°F.
- 2.
In a baking dish, toss carrots with olive oil, breadcrumbs, cherry tomatoes, and peas.
- 3.
Season with salt and pepper.
- 4.
Roast in the oven for 25-30 minutes until carrots are tender.
- 5.
Garnish with fresh parsley before serving.
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9/15/2023LauraWoody
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