Carrot Cake Bliss
"carrot cake no bake"
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Indulge in a guilt-free, no-bake carrot cake with a creamy, nutty twist. This vegan-friendly treat is bursting with warm flavors of cinnamon and nutmeg, topped with a rich cashew frosting.
ingredients
- 2 cups shredded carrots
- 1 cup walnuts
- 1 cup dates
- 1 cup oats
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 cup cashews
- 1/4 cup maple syrup
steps
- 1.
In a food processor, blend walnuts, dates, oats, cinnamon, and nutmeg until combined.
- 2.
Add shredded carrots and pulse until well mixed.
- 3.
Press mixture into a lined pan to form the cake base.
- 4.
Blend cashews, maple syrup, and a dash of cinnamon in a food processor to make frosting.
- 5.
Spread frosting over the cake base and chill in the fridge for at least an hour.
- 6.
Slice and enjoy!
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