Creamy Vegan Gruyère Cheese Alternative
This luscious vegan Gruyère cheese alternative is bursting with flavor and ideal for melting. Crafted from wholesome plant-based ingredients, it offers a rich, nutty taste reminiscent of traditional Gruyère. It's perfect for sandwiches, fondues, or pasta dishes, making it a versatile addition to your vegan kitchen. Enjoy its creamy texture and deliciousness without the use of nutritional yeast or gluten.
ingredients
- 1 cup raw cashews, soaked for 4 hours
- 1/2 cup coconut cream
- 1/4 cup almond milk (unsweetened)
- 2 tbsp lemon juice
- 1/4 cup nutritional flavor blend (e.g., garlic powder, onion powder, smoked paprika)
- 1 tbsp apple cider vinegar
- 1/2 tsp sea salt
- 1 tsp agar agar powder
- 1 tbsp olive oil
steps
- 1.
Drain and rinse the soaked cashews.
- 2.
In a high-speed blender, combine soaked cashews, coconut cream, almond milk, lemon juice, nutritional flavor blend, apple cider vinegar, and sea salt. Blend until smooth and creamy.
- 3.
In a small saucepan, combine 1/2 cup of water and agar agar powder, stirring well. Bring to a gentle boil, then simmer for about 3-5 minutes until dissolved.
- 4.
Pour the agar mixture into the blender with the cashew mixture and blend again until fully incorporated.
- 5.
Transfer the mixture into a small saucepan and heat gently over medium-low, stirring continuously until it thickens (about 5-7 minutes).
- 6.
Remove from heat and stir in olive oil for added creaminess.
- 7.
Pour the mixture into a mold or container and refrigerate for at least 2 hours until set.
- 8.
Once set, slice and enjoy your vegan Gruyère cheese in recipes that call for melting cheese!