Carrot Cake Brownie Cookies
Indulge in the perfect marriage of carrot cake and brownie flavors with these moist, chewy cookies. Packed with carrot shreds, chocolate chips, and warm spices, these treats are sure to satisfy your sweet tooth and spice cravings in every bite.
ingredients
- 1 cup all-purpose flour
- 1/2 cup grated carrots
- 1/2 cup brown sugar
- 1/4 cup melted butter
- 1/4 cup unsweetened cocoa powder
- 1/3 cup chocolate chips
- 1 egg
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- Pinch of salt
steps
- 1.
Preheat oven to 350°F and line a baking sheet with parchment paper.
- 2.
In a bowl, whisk together flour, cocoa powder, baking powder, cinnamon, nutmeg, and salt.
- 3.
In a separate bowl, mix together melted butter and brown sugar until well combined.
- 4.
Add the egg, grated carrots, and dry ingredients to the wet mixture, stirring until just combined.
- 5.
Fold in chocolate chips.
- 6.
Scoop dough onto the prepared baking sheet and flatten slightly.
- 7.
Bake for 10-12 minutes until set.
- 8.
Allow cookies to cool on a wire rack before serving.
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