Tangy Tomato-Kohlrabi Salad

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"tomato paste, vinegar, oil, kohlrabi, carotts, sugar, garlic"

DG-8817231

creator

12/15/2023

date

servings

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Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This refreshing salad combines the tangy flavors of tomato paste and vinegar with the crispness of kohlrabi and carrots, balanced by a touch of sweetness from sugar. Finished with a hint of garlic and drizzled with oil, this salad is a delightfully zesty side dish or light lunch option.

ingredients

2 tablespoons tomato paste
2 tablespoons vinegar
2 tablespoons oil
1 medium kohlrabi, peeled and thinly sliced

2 carrots, peeled and grated
1 teaspoon sugar
2 cloves garlic, minced

steps

1.
In a large bowl, whisk together the tomato paste, vinegar, oil, and sugar until well combined.
2.
Add the sliced kohlrabi, grated carrots, and minced garlic to the bowl. Toss gently to coat the vegetables evenly with the dressing.
3.
Allow the salad to marinate in the fridge for at least 30 minutes, or up to overnight, to allow the flavors to meld together.
4.
Serve chilled and enjoy the tangy and refreshing flavors!

salad tangy refreshing kohlrabi carrots

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Comments

Name: Tangy Tomato-Kohlrabi Salad
Yield: 4
Ingredients: 2 tablespoons tomato paste; 2 tablespoons vinegar; 2 tablespoons oil; 1 medium kohlrabi, peeled and thinly sliced; 2 carrots, peeled and grated; 1 teaspoon sugar; 2 cloves garlic, minced

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