Banana Carrot Spelt Muffins
Moist and flavorful spelt flour muffins with a delightful blend of sweet banana and tangy carrot. These healthy and tasty treats make for a guilt-free breakfast or snack option.
ingredients
- 2 cups spelt flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup agave syrup
- 1/2 cup olive oil
- 2 eggs
- 1 cup grated carrots
- 1 ripe banana, mashed
steps
- 1.
Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- 2.
In a large bowl, whisk together the spelt flour, baking powder, baking soda, and salt.
- 3.
In another bowl, whisk together the agave syrup, olive oil, and eggs until well combined.
- 4.
Stir in the grated carrots and mashed banana until evenly distributed.
- 5.
Pour the wet ingredients into the dry ingredients and gently fold until just combined.
- 6.
Divide the batter evenly among the muffin cups.
- 7.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 8.
Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
