Banana Carrot Apple Orange Muffins
Deliciously moist muffins made with a blend of sweet bananas, crunchy carrots, juicy apples, and zesty oranges. These muffins are slightly sweet with a hint of citrus, packed with fiber and nutrients. Perfect for breakfast or as a satisfying snack throughout the day.
ingredients
- 2 ripe bananas, mashed
- 1 medium carrot, grated
- 1 medium apple, peeled and finely chopped
- Juice and zest of 1 orange
- 1 ½ cups wheat flour
- ½ cup brown sugar
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp salt
- 2 eggs
- ¼ cup vegetable oil
- ½ cup plain yogurt
- 1 tsp vanilla extract
steps
- 1.
Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- 2.
In a large bowl, combine the mashed bananas, grated carrot, chopped apple, orange zest, and orange juice. Mix well.
- 3.
In a separate bowl, whisk together the wheat flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- 4.
In another bowl, beat the eggs lightly. Add the vegetable oil, yogurt, and vanilla extract. Stir well.
- 5.
Gradually add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix.
- 6.
Spoon the batter into the muffin tin, filling each cup about three-quarters full.
- 7.
Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- 8.
Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
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