Cashew Potato Salad | DishGen Recipe
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Cashew Potato Salad image

"baby potatoes and cashews that have been hydrated salad with mayonnaise and almonds and appropriate vegetables"

creator
2/24/2024
date
2
servings
2
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Hydrated baby potatoes and crunchy cashews in a creamy mayonnaise dressing with almonds and fresh veggies. A hearty and satisfying salad with a delicious crunch!

ingredients

  • 1 lb baby potatoes, boiled
  • 1/2 cup cashews, hydrated
  • 1/4 cup almonds, sliced
  • 1/2 cup mayonnaise
  • 1/2 cup cucumber, diced
  • 1/2 cup celery, chopped
  • 1/4 cup red onion, minced
  • Salt and pepper to taste

steps

  1. 1.

    In a large bowl, combine potatoes, cashews, almonds, cucumber, celery, and red onion.

  2. 2.

    Add mayonnaise and toss to coat well.

  3. 3.

    Season with salt and pepper.

  4. 4.

    Chill in the fridge for at least 30 minutes before serving.

DishGen

Cashew Potato Salad

Servings: 2

Hydrated baby potatoes and crunchy cashews in a creamy mayonnaise dressing with almonds and fresh veggies. A hearty and satisfying salad with a delicious crunch!

ingredients

  • 1 lb baby potatoes, boiled
  • 1/2 cup cashews, hydrated
  • 1/4 cup almonds, sliced
  • 1/2 cup mayonnaise
  • 1/2 cup cucumber, diced
  • 1/2 cup celery, chopped
  • 1/4 cup red onion, minced
  • Salt and pepper to taste

steps

  1. 1.

    In a large bowl, combine potatoes, cashews, almonds, cucumber, celery, and red onion.

  2. 2.

    Add mayonnaise and toss to coat well.

  3. 3.

    Season with salt and pepper.

  4. 4.

    Chill in the fridge for at least 30 minutes before serving.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 65d9f897da5896c43b2495e2

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