Creamy Cauliflower Almond Soup
"cauliflower, vanilla almond milk"
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Creamy Cauliflower Almond Soup
ingredients
- 1/2 head cauliflower, chopped
- 2 cups vanilla almond milk
- 1/2 onion, diced
- 1 clove garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
steps
- 1.
Sauté onion and garlic in olive oil until soft.
- 2.
Add cauliflower and almond milk, bring to a simmer.
- 3.
Cook for 15-20 minutes until cauliflower is tender.
- 4.
Puree until smooth, season, garnish with parsley.
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