Creamy Grana Padano Herring Broccoli Cauliflower Soup
Indulge in a velvety soup blending the rich flavors of Grana Padano cheese, delicate herring, and nutritious broccoli and cauliflower. This comforting dish is perfect for chilly evenings and will leave you craving for more.
ingredients
- 1 cup Grana Padano cheese, grated
- 6 oz herring fillets, skinless and boneless
- 1 medium head broccoli, florets only
- 1 small head cauliflower, florets only
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chives, chopped for garnish
steps
- 1.
In a large pot, heat olive oil over medium heat. Sauté onion and garlic until translucent.
- 2.
Add broccoli and cauliflower florets, stirring occasionally for 5 minutes.
- 3.
Pour in vegetable broth, bring to a boil, then reduce heat to simmer for 15 minutes or until vegetables are tender.
- 4.
Meanwhile, in a separate pan, cook herring fillets over medium heat for 2-3 minutes on each side until lightly browned. Set aside.
- 5.
Using an immersion blender, puree the soup mixture until smooth.
- 6.
Gradually add Grana Padano cheese and continue blending until fully incorporated.
- 7.
Stir in heavy cream and season with salt and pepper to taste.
- 8.
Flake the cooked herring fillets and gently fold them into the soup.
- 9.
Simmer for another 5 minutes until heated through.
- 10.
Serve hot, garnished with chopped chives.
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